• Preparing and frying fresh donuts daily.
• Filling donuts with a variety of creams, jams, and custards.
• Decorating and glazing to perfection.
• Assisting in recipe development and seasonal flavors.
• Keeping the kitchen clean and organized.
• Maintaining consistency, quality, and food safety standards.

Skills

• Experience in baking or pastry-making (donut experience = major bonus!).
• Ability to work early mornings or flexible shifts.
• Attention to detail and pride in presentation.
• Creativity and willingness to try new flavor combos.
• Team player with a strong work ethic.